One paprika salami from the small Kaiber sausage factory in Harta, spicy, intense and typically Hungarian. Produced using traditional methods, smoked, with no added preservatives.
As one of the most traditional raw sausage products in Hungary, it is made from pure pork and carefully balanced with bacon, salt and selected spices. The Salami gets its real Hungarian character from the famous hot Hungarian paprika. A true culinary delight!



