Hungarian Kovászos Uborka (Pickled Cucumbers) Recipe

Kovászos uborka is a traditional Hungarian dish of pickled cucumbers that are naturally fermented using(...) Read More »

Hungarian Lentil Stew

Lentil stew is most commonly served as a New Years’ dish, meant to be eaten(...) Read More »

Hortobagyi Pancake – Hungarian Stuffed Crepes

Ingredients For the pancake: 150 g flour 2 eggs 500 ml milk 50 ml sunflower(...) Read More »

How to cook Easter ham?

First, it starts with the quality of the ham. Industrial goods, quick-cured meat, etc. are(...) Read More »

Popcorn with Mangalitza Lard

Popcorn doesn’t have to be boring! Instead of the store-bought version, we recommend this special(...) Read More »

Köcsögös Bab – Bean Stew In a Jug

“Köcsögös Bab” is a variant of the traditional Hungarian bean soup (or stew) cooked over(...) Read More »

Hungarian Goulash – Pörkölt

Pörkölt – The real Hungarian goulash The Hungarian understands goulash (Hungarian: Gulyás) as the German(...) Read More »

Real Hungarian Letscho with Kolbasz

Preparation: 10 mins.Cooking: 20 mins.Total time: 30 mins. Ingredients 300g Kolbasz1 glass Letscho – Premium(...) Read More »