Made in Hungary by a team of young food upcycling enthusiasts, Secontaste crackers turn brewer’s spent grain — a nutrient-rich byproduct of beer brewing — into something delicious. Instead of becoming waste or animal feed, this fiber- and protein-packed grain is given a second life as a crunchy, satisfying snack. Vegan, low in carbs, and free from added sugar, these crackers prove that sustainability and flavor can go hand in hand.
Warm cinnamon meets the hearty crunch of brewer’s grain in this surprising and tasty twist. Perfect for coffee breaks, dessert boards, or cozy afternoons. Proof that sustainable can be seriously indulgent.
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