Preparation: 10 mins.
Cooking: 20 mins.
Total time: 30 mins.
Ingredients
300g Kolbasz
1 glass Letscho – Premium 70% paprika
1x onion
onion leek
white bread, boiled potatoes, pasta or rice
Step 1
Dice Kolbasz and onion.
Step 2
Fry Kolbasz in a pan and add onion.
Step 3
Reduce the temperature and add the Letscho and simmer gently for 4 minutes.
Step 4
Season with salt and pepper.
Step 5
Add onions and simmer for 1 minute – done.
Step 6
Serve with white bread, boiled potatoes, pasta or rice.
Enjoy your meal and greetings from Hungary
