Preparation: 10 mins.
Cooking: 20 mins.
Total time: 30 mins.
Ingredients
300g Kolbasz
1 glass Letscho – Premium 70% paprika
1x onion
onion leek
white bread, boiled potatoes, pasta or rice
Step 1
Dice Kolbasz and onion.
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1433-1-1600x1200.jpg)
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1434-1-1600x1200.jpg)
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1435-1-1600x1200.jpg)
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1436-1-1600x1200.jpg)
Step 2
Fry Kolbasz in a pan and add onion.
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1435-1600x1200.jpg)
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1439-1-1600x1200.jpg)
Step 3
Reduce the temperature and add the Letscho and simmer gently for 4 minutes.
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1438-1600x1200.jpg)
Step 4
Season with salt and pepper.
Step 5
Add onions and simmer for 1 minute – done.
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1442-1-1600x1200.jpg)
![](https://paprikaandfriends.com/wp-content/uploads/sites/2/2022/05/IMG_1443-1-1600x1200.jpg)
Step 6
Serve with white bread, boiled potatoes, pasta or rice.
Enjoy your meal and greetings from Hungary