Hodi Paprika is a traditional family business which has specialized in the high-quality production of paprika for over 20 years. Hodi paprika belongs to the first quality class and is a premium product which differs significantly from industrially produced mass-produced goods. Hodi paprika production is located in Szeged-Szentmihály, the hometown of Hungarian paprika. The company produces only 7-8 tons of the best Hungarian paprika per year.
To ensure Hodi top quality, Hodi covers all phases from cultivation to processing to sale itself. The Hodi production volume is subject to a voluntary limitation to ensure high quality. You can clearly taste the difference to industrially produced mass-produced goods.
Of course, Hodi ensures strict compliance with all food hygiene regulations and complies with the HACCP food safety system.
Mainly traditional Szeged varieties are grown to achieve the unique aroma and colour. In addition, Hodi relies on the complex process of post-ripening and stem removal to achieve a high natural coloring content.