Preparation: 10 mins.
Cooking: 20 mins.
Total time: 30 mins.
1 glass Letscho – Premium 70% paprika
white bread, boiled potatoes, pasta or rice
Dice Kolbasz and onion.
Fry Kolbasz in a pan and add onion.
Reduce the temperature and add the Letscho and simmer gently for 4 minutes.
Season with salt and pepper.
Add onions and simmer for 1 minute – done.
Serve with white bread, boiled potatoes, pasta or rice.
Enjoy your meal and greetings from Hungary